Done with my post earlier but when I went out (our dirty kitchen’s outside) to get on with my lunch menu, I got to fancy these “kamias”. See, how plenty and green they are?
Got to pick few because I am going to cook “sinigang tilapia” this lunch. I fancy taking a picture before most of these fruits fall off from this tree. They’re sooo many. Don’t wanna know what to do with the lot.